What is Matcha?

A Tradition Steeped in History
Matcha is a unique form of green tea that has been cherished in Japanese culture for centuries. Unlike traditional tea, where leaves are steeped and discarded, matcha involves consuming the entire finely ground tea leaf, delivering an unparalleled burst of flavor and nutrition.

From Garden to Powder
The journey of matcha begins in tea gardens where plants are carefully shaded weeks before harvest. This process boosts the chlorophyll content, resulting in a vibrant green color and enhancing the levels of amino acids like L-theanine. After harvesting, the leaves are steamed, dried, and stone-ground into a fine powder that captures the essence of nature.

A Nutritional Powerhouse
Matcha is renowned for its rich antioxidant profile, particularly catechins like EGCG, which help combat free radicals and support overall health. One cup of matcha provides the nutritional value of about ten cups of traditional green tea. Its unique combination of caffeine and L-theanine offers a sustained, calm energy boost—perfect for enhancing focus and relaxation.

A Flavor Experience Like No Other
The flavor of matcha is a delicate balance of natural sweetness and mild umami, creating a smooth, velvety drink that can be enjoyed pure or with a touch of sweetness or steamed milk. Whether prepared traditionally in a tea ceremony or used in modern beverages like lattes, matcha delivers both a sensory and wellness experience.